Evaluate, plan, organize and make decisions for a typical Food & Beverages operation based on industry-related practices.
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- Evaluate, plan, organize and make decisions for a typical Food & Beverages operation based on industry-related practices. Also add special explanation about retirement community of Canada.
- Distinguish between the roles of administrative, service and health-related sub-departments within Food & Beverage operation.
- Describe in detail the relevant legislative requirements affecting these departments in Retirement community of Canada.
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