Exercise 5-7 (Algo) Process Costing Journal Entries [LO5-1] Chocolaterle de Geneve, SA, is located in a French-speaking canton in Switzertand. The company makes chocolote trufles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the raw ingredients for the truttles are mixed and then cooked in special candy-making vats, In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the truffles are pocked for sale. The company uses a process costing system. The T-accounts below show the fiow of costs through the two departments in April: Required: Prepare joumal entries showing the flow of costs through the two processing departments during Aprit. af no entry is required for a transaction/event, select "No journal entry required" in the first account field.)