1. Explain eight (8) methods that should be used when disposing of or storing re-usable by-products, ensuring organizational procedures and environmental considerations are applied to ensure food safety.
2. Discuss the appropriate environmental conditions and methods for storing sandwiches to:
   • ensure food safety
   • optimize shelf life

50-100 words.

Prepare a list of ten (10) steps used to clean kitchen equipment and premises safely according to food safety standards.