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Explain what farm-to-plate/table is to you. How does it positively affect our environment and economy? What do you do to try to be more farm-to-plate?

Explain what farm-to-plate/table is to you. How does it positively affect our environment and economy? What do you do to try to be more farm-to-plate? Does a restaurant advertising Farm-to-plate draw you in or not and why?

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