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Ferdinand ran a pie shop in a busy metropolis. He sold his fresh pies for $7, but it cost him $2.50 to make each
Ferdinand ran a pie shop in a busy metropolis. He sold his fresh pies for $7, but it cost him $2.50 to make each of them. The cooking equipment in his shop cost him $46,000. How many pies does Ferdinand need to sell to make $50,000 profit annually?
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Financial Accounting
Authors: Libby, Short
6th Edition
978-0071284714, 9780077300333, 71284710, 77300335, 978-0073526881
