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Figure 5.1 # of Consumers Buying Period 1 Period 2 Brand A 100 100 Brand B 150 150 Brand C 250 250 Total 500 500
Figure 5.1
# of Consumers Buying | ||
---|---|---|
Period 1 | Period 2 | |
Brand A | 100 | 100 |
Brand B | 150 | 150 |
Brand C | 250 | 250 |
Total | 500 | 500 |
Figure 5.2
Brand Purchased in Period 2 | ||||
Brand Purchased in Period 1 | Brand A | Brand B | Brand C | Total |
Brand A | 50 | 20 | 30 | 100 |
Brand B | 20 | 80 | 50 | 150 |
Brand C | 30 | 50 | 170 | 250 |
Total | 100 | 150 | 250 |
Describe how you could use Figures 5.1 and 5.2 to develop a questionnaire that could be used to measure attitude and behavior toward practicing a healthy diet. Provide examples that could be generated from this process. Discuss how you would test the questionnaire for reliability and validity.
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