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Finf the definitions: Churned- Still frozen- Overrun Free water- Sweetening power (SP) Antifreezing power (AFP) Dextrose equivalent- Invert sugar- Brix- Nappe- Pasteurization- High temperature/ short
Finf the definitions: Churned- Still frozen- Overrun Free water- Sweetening power (SP) Antifreezing power (AFP) Dextrose equivalent- Invert sugar- Brix- Nappe- Pasteurization- High temperature/ short time (HTST)- Parfait- Mousse glace- Semifreddo- Souffle glace- Bombe
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