Finn does side work as a chef. For his most recent event, he spent six hours cooking and prepping at $50/hour. His clients provided all the raw foods and materials shown below from a list he sent them: Steaks $325 Vegetables $64 Foil pans $8 Potatoes $19 Seasonings $14 What is Finn's cost of goods sold (COGS) for this event? $0 $422 $430 $730