Question
Flavorland Brands packages single-sized servings of sugar and sugar substitute for fast food restaurants. The activities required to package sugar are fewer and less complex
Flavorland Brands packages single-sized servings of sugar and sugar substitute for fast food restaurants. The activities required to package sugar are fewer and less complex than for sugar substitute. Current production of sugar packets and sugar substitute packets are 9,000,000 units each. The direct costs of producing the two products (per packet) are as follows:
Pure Sugar | Sugar Substitute | |
Direct Materials | $ 0.01 | $ 0.02 |
Direct Labor | 0.02 | 0.04 |
Overhead is currently assigned to the two products on the basis of machine hours. The following information is provided regarding overhead costs:
Activity | Traceable Costs | Cost Driver | Pure Sugar | Sugar Substitute | Total |
Setup | $ 75,000 | No. of setups | 50 | 100 | 150 |
Packing | 125,000 | No. of machine hrs. | 10,000 | 15,000 | 25,000 |
Inspection | 25,000 | No. of batches | 200 | 300 | 500 |
$225,000 |
What is the total product cost per packet for Pure Sugar under the ABC system?
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