Question
Food safety guidelines recommend that a beef rib roast (bone -in) should cook for 23.0 minutes per pound based on a 325deg F oven setting.
Food safety guidelines recommend that a beef rib roast (bone -in) should cook for 23.0 minutes per pound based on a 325deg F oven setting. How many hours should it take to cook a 5.17 pound roast?
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