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For a recipe of Pasta with green olives, calculate the cost per portion. List all the ingredients and prepare the quantity requirement of 80 portions
For a recipe of Pasta with green olives, calculate the cost per portion. List all the ingredients and prepare the quantity requirement of 80 portions, units of purchase for the required portion, the unit cost of the ingredients, food yield, and finally the total recipe cost. From this deduce the cost per portion.
You could use the recipe cost form appended given, or you could create it in below mentioned format
Recipe Name
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