For each of the following steps during mise-en-place, use one example to explain the precautionary measures you would take to ensure requirements for special dietary food dishes are not compromised, ie. errors are not introduced. Mise-en-place steps: 1. Read the entire recipe. 2. Prepare your workstation. 3. Prepare the equipment. 4. Gather ingredients. 5. Prepare ingredients and place in bowls. 6. Begin cooking.