For each of the hazards listed below, identify one (1) risk and at least one (1) way to reduce the risk a. Sharing food with a sick student Risk: Way/s to reduce risk: b. Students engaging in physical play with one another Risk: Way/s to reduce risk: c. Lifting heavy objects while setting up learning environments for use Risk: * Way/s to reduce risk: d. Setting up outdoor activities on a hot day Risk: = Way/s to reduce risk: e. Unclean surfaces and areas Risk: Way/s to reduce risk: f. Students climbing on outdoor play equipment Risk: Way/s to reduce risk: g. Using pointed objects (e.g. scissors, sharp pencils, etc.) Risk: Way/s to reduce risk: