For each year listed in Exhibit 1 (2009 2014), calculate the following ratios:

• Bakery-Caf Cost of Sales (formula: Bakery-Caf Expenses/Bakery-Caf Sales)
• Operating Profit Margin (Operating Profit/Total Revenues)
• G&A as a percent of Total Revenues
• Net Income Margin (Net Income to shareholders/Total Revenues)
• Return on Equity (Net Income to Shareholders/Total Stockholders Equity)
• Return on Assets (Net Income to Shareholders/Total Assets)
• Debt-to-Assets (Total Liabilities/Total Assets)
• Debt-to-Equity (Total Liabilities/Total Stockholders Equity)
• Current Ratio (Current Assets/Current Liabilities)

Note: 2010 is missing from the case and therefore ratios are not required for that year.

income Statement Data 2012 2009 3 $1.153,255 2 7 Fresh dough and other product sales to franchisees Bakery-Caf expenses: 2 8 8 2 Total bakery-Caf expenses Fresh dough and other product cost of sales to franchisees Depreciation and amortization General and administrative expenses 7 Other (income) expense, net 3 Less net income (loss) attributable to noncontrolling interest Net income to shareholders 8 2 Weighted average shares outstanding 2 2 9 5 2 2 2 Balance Sheet Data Net cash provided by operating activities Net cash used in investing activities Net cash (used in) provided by financing activities Net (decrease) increase in cash and cash equivalents 5