Four Jquids are described in the table below. Use the secand cohyin of the table to explain the orden of their freeting points, and the third cofumn to twpiain the order of their beiling polnts. higher freezing point, and so on, In the thind column, select "1' next to the liquid with the lowest boiling point, 'r. next to the fquid with the fert higher boiling point, and so on. Note: the denwty of water is 1.00g/ml