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Gamma-crystallins are eye lens proteins that maintain their conformation at ambient temperature for several days when placed in a solution that is 8 M in

Gamma-crystallins are eye lens proteins that maintain their conformation at ambient temperature for several days when placed in a solution that is 8 M in urea, whereas alpha-crystallins unfold in a few minutes in 4 M urea. How might these stability parameters be useful in their distinctive biological roles as eye lens proteins?

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