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Gino s Restaurant is a popular restaurant in. Boston, Massachusetts. The owner of the restaurant has been trying to betier understand costs at the restaurant

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Gino s Restaurant is a popular restaurant in. Boston, Massachusetts. The owner of the restaurant has been trying to betier understand costs at the restaurant and has hired a student intem to condoct on activity based costing study. The intern. in consultation with the. owner, identified the following major activities: A group of diners who osk to sit at the same table is counted as a party. Some costs, such as the costs of cleaning linen, are the sane whether one person is at a table or the table is full. Other costs, such as washing dishes, depend on the number of diners served. Data concerning these acuvities ate shown below Pilor to the activity based costing stucy the cwner knew very little about the costs of the restaurant She knew that the tolal cost for the month was $274,500 and that $0,000 diners had been served. Therefore. the average cost per diner was $915$274,500= 30,000 diners =$945 per dined) Required: 1. Compute the activity rates for each of the three activities: 2 According to the actlvity-based costing systern, what is the total cost of serving each of the following parties of diners? a. A party of four diners who order three drinks in totat. b. A party of two diners who do not order any drinks. c. A lone diner who orders two drinks. 3. Convert the total costs you computed in part (2) above to costs per dines. In other words, what is the average cost per diner for serving each of the following parties? a. A party of four diners who order three dinks in totat. b. A party of two diners who do not order any drinks. c. A lone diner who orders two drinks. Complete this question by entering your answers in the tabs below. Compute the activity rates for each of the three activities. (Round your answers to 2 decmal ploces.) According to the activity-tated costing system, what is the total cost of serving each of the following parties of diners? (Round your intermediate calculations and final answers to 2 decimal places.) Convert the total costs you computed in part (2) above to costs per diner. In other words, what is the average cost per diner for serving each of the following parties? (Round your intermediate calculations and final answers to 2 decimal places.)

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