Given: Beverage sales are $32,200. Beverage sales are 40% of the Total sales. %Food cost is 28% and %Beverage cost is 32%. Expenses are 12% and the payroll cost is 34%.

1. Calculate the Total sales. 2. Calculate the $Food sales. 3. Calculate the $Food cost. 4. Calculate the $Total cost. 5. Calculate the $Gross profit. 6. Calculate the Gross profit%. 7. Calculate the $Expenses. 8. Calculate the $Payroll costs. 9. Calculate the $Net profit. 10. Calculate the Net profit%