Given the sensitivity in relation to obesity in young children. Answer the following: (2 marks for each question)

1. What were your own experiences with food during childhood?

2. What were the attitudes towards food in your home and culture?(were foods used as an expression of caring? for comfort? etc)

3. How can you be sensitive to the attitudes and experience of other families and parents about food, while promoting good nutrition?

4. Reflect on the need to balance a concern for developing obesity and concern for developing eating disorders in young children (You will need to research this a little and include a reference).