help me plzz

Toledo Deli is in the process of closing its operations and sold its three-year-old restaurant equipment to Stan's Steakhouse for $80,000. The equipment originally cost $220,000 and had an estimated service life of five years and an estimated residual value of $20,000. Toledo Deli uses straight-line depreciation for all equipment. Required: a. Calculate the balance in the accumulated depreciation account at the end of the third year. b. Calculate the book value of the equipment at the end of the third year. c. What is the gain or loss on the sale of the equipment at the end of the third year? d. Record the sale of the equipment at the end of the third year