hi cheg, i need your help on using Shz pombe yeast in alginate beads for deacidification of musts. I need you to give me your more detailed answers for the following a) look for the benefit or why we propose the use of yeast instead of traditional methods b) What parameters should be evaluated? c) What techniques or methodologies should be used?

and if you can give references related to each question to investigate more on my own I would be very grateful