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hi, i need help on this case. thank you! The Mountain States Potato Company SotiDSPerentapeofsVariable Mountain States Potato Company sells a by-product of its potatoprocessing

hi, i need help on this case. thank you! image text in transcribed
The Mountain States Potato Company SotiDSPerentapeofsVariable Mountain States Potato Company sells a by-product of its potatoprocessing operation, called a filter cake, to area feedlots PHI as catte feed. The business problem faced by the feedlotownerse is that the cattle are not gaining weight as quickly as they once. were. The feedlot owners believe that the root cause of the probslightly above 12\%. Lately, however. the solids are the 11% range. What is actually affecting the solids is a mystery. but something has to be done quickly. Individuals involved in the process were asked to identify variables that mighi afrect the percentage of solids. This review turned up the six right column. addition to the pereentage of solids) listed in the right colum for 20 days are stored in Potato 1. Thoroughly analyze the data and develop a regression model THICK Filter cake thickness, VARIDRIV Setting used to control the drum speed. Muy differ from DRUMSPD due to mechanical to predict the percentage of solids. 2. Write an executive summary concerning your findings to the president of the Mountain States Potato Company. Include specific recommendations on how to get the percentage of solids back above 12%. The Mountain States Potato Company SotiDSPerentapeofsVariable Mountain States Potato Company sells a by-product of its potatoprocessing operation, called a filter cake, to area feedlots PHI as catte feed. The business problem faced by the feedlotownerse is that the cattle are not gaining weight as quickly as they once. were. The feedlot owners believe that the root cause of the probslightly above 12\%. Lately, however. the solids are the 11% range. What is actually affecting the solids is a mystery. but something has to be done quickly. Individuals involved in the process were asked to identify variables that mighi afrect the percentage of solids. This review turned up the six right column. addition to the pereentage of solids) listed in the right colum for 20 days are stored in Potato 1. Thoroughly analyze the data and develop a regression model THICK Filter cake thickness, VARIDRIV Setting used to control the drum speed. Muy differ from DRUMSPD due to mechanical to predict the percentage of solids. 2. Write an executive summary concerning your findings to the president of the Mountain States Potato Company. Include specific recommendations on how to get the percentage of solids back above 12%

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