HOS| 3113: 12 laps Assignment 15% In General: In this course, you will need to remember previous courses you have taken (e.g. HR & Customer Service, Consumer Behaviour) and apply/considerote some of the outcomes learned previously. Background: As an introduction to Revenue Management, you are to consider how a restaurant/pub would make a decision on what to serve to a Toronto clientele. There are 12 taps in the establishment and you have carte blanche (free reign) to decide which products you will offer your customers. Scenario: Going into summer season, an upscale urban pub/eatery is adding a draught system. The current menu is a mix of modern pub fare. The following are the conditions that must be met by your brand decisions. Following these conditions, but make sure you explain using your knowledge of Revenue Management to this point why you are choosing the product in