Hospitality Cost Accounting question

Sorry! question already answered! thanks!

RESTAURANT SALES COST OF GOODS SOLD $1,500,000.00 100.00% $ 30.00% 450,000.00 GROSS PROFIT $1,050,000.00 70.00% EXPENSES SALARY 16.67% HOURLY WAGES 12.33% SUPPLIES 5.00% $250,000.00 $185,000.00 $75,000.00 $130,000.00 $150,000.00 $15,000.00 RENT 8.67% UTILITIES 10.00% TRASH REMOVAL 1.00% LEGAL & ACCOUNTING $20,000.00 1.33% 4% INSURANCE TOTAL EXPENSES $75,000.00 $900,000.00 60.00% PROFIT BEFORE DEPREC.. AMORT. & INCOME $ TAXES 150,000.00 10.00% TOTAL EXPENSES $900,000.00 60.00% PROFIT BEFORE DEPREC., AMORT. & INCOME $ TAXES 150,000.00 10.00% a. What is the variable rate for XYZ Restaurant? b. What is the break-even point for XYZ restaurant? c. What are total fixed expenses? Please use the same fixed expenses as those used from the example in class. (Rent, utilities, trash removal, legal & a fixed expense.) accounting are considered fix)