HW Sc < Question 20, 12.2.79 > points Po hat a hospital wants a patient to have a meal that has 76 grams of pro s of vitamin A. The hospital food service tells the dietitian that the din uash. Each serving of salmon steak has 20 grams of protein, 30 gram ving of baked eggs contains 20 grams of protein, 1 gram of carbohyd of acorn squash contains 3 grams of protein, 20 grams of carbohydrate of each food should the dietitian provide for the patient? ny servings of each food should the dietitian provide? Select the corre our choice.