I am needing help with the valuations of the differences for M, SD, and p for each cholesterol category and the time points. As in where were the significant differences in cholesterol levels, as in between which time points. I just need help reporting each comparison statistically. Enclosed is a screenshot of the data i am working with.

Cholesterol_R* (C:\\Users\\ Betty\\ Desktop\\Spring 2021 to be filed) Descriptives T-Tests ANOVA Mixed Models Regression Frequencies Factor Repeated Measures ANOVA X Results ID Repeated Measures Factors 12 Repeated Measures ANOVA Margarine RM Factor 1 Before Diet After 4 Weeks Within Subjects Effects Mean Square F After 8 Weeks X Cases Sum of Squares af P Level 4 RM Factor 1 4.320 2.160# 212.321 <.001 dm fartor residuals repeated measures cells note. type ill sum of squares before diet mauchly test sphericity indicates that the assumption is violated .05 after4weeks after weeks after8weeks between subjects effects cases df mean square f p subject factors descriptives covariates rm factor sd n display . post hoc tests descriptive statistics comparisons estimates effect size difference se pholm partial n2 general before. after.4. after.8.weeks o vovk-selike maximum p-ratio after. after.8. p-value adjusted for comparing a family>