I need help on problem 6 & 7.

6. Peachtree Distribution of Atlanta has just taken a physical inventory of frozen food on hand. Included in the inventory listing are the following counts: Unit of Measure Cut green beans Spinach NY strip steaks A listing from the inventory records in the AIS shows the following: Free stock'\" Committed Safety Stock "On hand less committed Required: Calculate the number of units by which the inventory records should be adjusted for each of the products. 1'. Refer to the data in problem 6. If the lead-time stock is 30, 12, and 40 for beans, spinach, and steaks, respectively, what quantities need to be ordered