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Identify an alkene compound in a spice (in cooking) that you may have used. Write the common name of this compound. Give its IUPAC name
Identify an alkene compound in a spice (in cooking) that you may have used. Write the common name of this compound. Give its IUPAC name and the Boiling point. Briefly explain how this compound could be synthesized.
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Fundamentals of Analytical Chemistry
Authors: Douglas A. Skoog, Donald M. West, F. James Holler, Stanley R. Crouch
9th edition
