If a pour size of Johnny Walker Blue Whiskey is 1.5oz, and the cost is $11.83/oz what is the cost per pour? Question 7 options: Question 8 (2 points) If a 1.5 ounce pour of Woodford Reserve Bourbon costs $4.00, and you are implementing a 25% cost structure, what should this Glass of Woodford Reserve be priced at for the guests? Question 8 options: Question 9 (2 points) If a 750ml(25.36oz) bottle of Bombay Sapphire is $46.00, what is the price per ounce? Question 9 options: Question 10 (2 points) Why is it important to keep inventory lists updated with current costs? Question 10 options: Because guests want to know what the operation pays per bottle. Because when costs fluctuations are not reflected on inventory lists, inventory value will be off, thus beverage cost will not be accurate. Because you need to change menu prices weekly. Because vendors need to know what other suppliers are charging your operation. give me only the