Question
If glucose labelled with 14C in C-1 were fed to yeast carrying out the ethanol fermentation, where would the 14C label be in the products?
If glucose labelled with 14C in C-1 were fed to yeast carrying out the ethanol fermentation, where would the 14C label be in the products?
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Chemistry
Authors: Raymond Chang
10th edition
77274318, 978-0077274313
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