Question
If the average molecular weight of an amino acid is about 110 g/mole, and one molecule of water is used to hydrolyze and one peptide
"If the average molecular weight of an amino acid is about 110 g/mole, and one molecule of water is used to hydrolyze and one peptide bond, what volume of H 2 O would be needed to hydrolyze a quarter pound of steak to single amino acids? Assume the steak is 100% protein."
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When a whole protein is subjected to hydrolytic dissociation one molecule of water will cancel ...
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Conceptual Physical Science
Authors: Paul G. Hewitt, John A. Suchocki, Leslie A. Hewitt
6th edition
013408229X, 978-0134082295, 9780134080512 , 978-0134060491
