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If the average price for menu items is $20 total monthly fixed costs are $500,000 and variable costs are 20%, what is the average
If the average price for menu items is $20 total monthly fixed costs are $500,000 and variable costs are 20%, what is the average contribution margin ($) per menu item? Product Analysis: Veal Cutlet; Portion size = 12 oz (EP).; Yield = 85% What is the average actual portion size? Ol (lbs) El (lbs) Purchases (lbs) # Sold 100 Veal Purchase Cost (lbs) 110 200 200 Meal Selling Price $18.95 $11.00
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Management Accounting
Authors: Charles T. Horngren, Gary L. Sundem, William O. Stratton, Phillip Beaulieu
6th Canadian edition
013257084X, 1846589207, 978-0132570848
