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Imagine that you are about to become the manager of a local chain consisting of four upscale restaurants. To prepare for the position, you have
Imagine that you are about to become the manager of a local chain consisting of four upscale restaurants. To prepare for the position, you have been reviewing the managerial tasks of successful strategy execution. What would not be among those tasks?
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focusing on how market conditions impact your restaurant chains resources and capabilities
managing the people, talents, and business processes of an operationsdriven restaurant chain
directing organizational change and achieving continuous improvement in restaurant operations and business processes at and across all locations
creating and nurturing a strategysupportive culture across all restaurant locations
developing and meeting or exceeding performance targets consistently
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