In analyzing The Wendy's Company's financial reporting, it's evident that they employ the first-in, first-out (FIFO) method for inventory valuation. This method aligns with their stated practice of valuing inventories at the lower of cost or net realizable value, primarily consisting of restaurant food items and paper supplies. The choice of FIFO over other methods like last in first out (LIFO) or average cost could be attributed to its compatibility with the nature of their inventory items. FIFO typically matches more accurately with their business model, ensuring that the cost of goods sold reflects current market prices, especially crucial in the food industry where prices can fluctuate frequently. Given their business model and industry standards, FIFO appears to be an appropriate method for The Wendy's Company. It offers a fair representation of their inventory's value and aligns with their financial reporting objectives