In evaluating whether to initiate a food aid program to aid availability domestically, which point raised here would you consider to be reasonable?

Question $3$Answer

a$.$

Food production would be preferable as food aid can result in persons becoming lazy

b$.$

A food aid program would not address the stability dimension of food security

c$.$

A food aid program would not address the stability dimension of food security

d$.$

All arguments here are valuable