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In order to produce High Fructose Corn Syrup, an aqueous slurry of starch was liquefied before being adjusted to pH4.5 and 20C in a 0.5dm3
In order to produce High Fructose Corn Syrup, an aqueous slurry of starch was liquefied before being adjusted to pH4.5 and 20C in a 0.5dm3 stirred tank bioreactor. Glucoamylase, the saccharifying enzyme, was then added to produce glucose and the following data was obtained: Based on the concentrations given above, determine the order of the reaction. In order to produce High Fructose Corn Syrup, an aqueous slurry of starch was liquefied before being adjusted to pH4.5 and 20C in a 0.5dm3 stirred tank bioreactor. Glucoamylase, the saccharifying enzyme, was then added to produce glucose and the following data was obtained: Based on the concentrations given above, determine the order of the reaction
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