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In processing grain in the brewing industry , the percentage extract recovered is measured. A particular brewing introduces a new source of grains and the

In processing grain in the brewing industry , the percentage extract recovered is measured. A particular brewing introduces a new source of grains and the percentage extract on 6 separate days is as follows.

95.2 93.1. 93.5 95.9 94

find the 95% Confidence interval for the true mean percentage extract recovered

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