In the last year, Bakers Score's Donuts and Sweets has sold, on average, 1,200 ''Fudgie'' brownies per week. This week they introduced fat-free brownies and sold 230 at a price of $3.62 each. They noticed the cannibalization rate of fat-free brownies on Fudgie brownies was 44%. Bakers Score's sells their "Fudgie" brownies for $3.03, with a variable cost of $1.37. The new Fat-Free Brownies have a variable cost of $1.61.

What is the new, combined total weekly contribution ($) for the two product lines after the launch of the Fat-Free variety?