Instructions for Part I In Korean, voiceless unaspirated vs. voiced stops/affricates (like [p] vs. [b]) are in complementary distribution. Use the data which are monomorphemic or close-to-monomorphemic words, to figure out what that distribution is. Provide a rule to account for the distribution, in prose and notation * Two other things you should know about Korean for part I Korean has, as separate phonemes, some aspirated ([+spread glottis]) consonants (like [ph]).1 And, Korean has, as separate phonemes, "tense" consonants * These are transcribed with the IPA wildcard diacritic * (like [p*]) Treat them as [+constricted glottis], even though they're not ejectives 2. [kalbi] 'ribs' 1. [odzina] 'squid' 3. [sodzu] 'soju' 5. [pori] 'barley'. 7. [sagwa] 'apple'. 9. [tangin] 'carrot' 11. [kogi] 'meat'. 13. [kuk] 'soup' 15. [kotchu] 'pepper' 17. [kui] 'roasted food'. 19. [pantchan] 'side dishes 21. [kirit] 'bowl'. 23. [t*k] 'rice cake'. 25. [pok*im] stir-frying' 27. [sogim] 'salt' mmmm mm 29. [tcorim] 'hard-boiled'. wwwwwwww 31. [kam] 'persimmon' 33. [touk] 'porridge' 35. [thigim] 'fried food' 37. [tc^n] 'pancake' 39. [andzu] 'bar snack'. 41. [sunda] 'beef & tofu wwwww 43. [agui] 'anglerfish' 45. [hobak] 'squash' wwwwww 4. [pap] 'rice' 6. [p] 'pear' 8. [panana] 'banana' wwwwwwww 10. [tak] 'chicken' 12. [tudzi] 'pig' 14. [kj^p] 'layer' 16. [kwail] 'fruit' 18. [kuks*u] 'noodles' 20. [tc*ig] 'stew' 22. [kirim] 'oil' 24. [ptchu] 'cabbage' 26. [pibim] 'mixing' 28. [tt] 'pickled fish' 30. [podo] 'grape' 32. [pam] 'chestnut' 34. [tubu] 'tofu' 36. [kimtchi] 'kimchi 38. [tcan] soybean (sauce) 40. [oden] 'fish cake' sausage' 42. [p^s^t] 'mushroom' 44. [kulbi] 'croaker' 46. [piphe] 'buffet