intaining and Improving the Revenue 10. Erica is the Special Events Coordinator her end of event reports after a wedding recept The bride and groom had planned on 300 guests, and champagne and wine served. Based on historical data from similar recep- tions held at the hotel in the past 2 years, Erica estimated each guest would consume an average of three drinks, and each bottle provided would yield five drinks. Based on that information, Erica had estimated the number of bottles she would need to serve during the reception. The actual number of attendees at the reception was reported as 250 guests. The information below shows the beverage usage report that her banquet captain prepared at the end of the reception. That employee reported that a total of 28 bottles of champagne and 48 bottles of were served. Calculate the difference in planned versus used beverages, and difference, if any, in number of guests served versus estimated. Are there u unusual discrepancies based on the number of actual reception atten (250 guests)? Should Erica be concerned about these numbers? If so, w might Erica do to investigate these concerns? Average Estimated Actual Drinks per Bottles Bottles Difference in Bottles Difference in # of Drinks Average Drinks per Difference in # of Guests Bottle Used Used Used Served Guest Served 5 28 3 5 5 48 3 3 1. Rami Kahn is the manager of a New York-style deli. At the end of the day, Rami and Samantha, his cashier for the second shift, are counting the cash drawer. Samantha began her shift with a $750.00 cash bank. Help Rami and Samantha complete the cashier reconciliation report he has begun, and then answer the questions that follow. estimated Bottle provided would yield ad estimated the number of tion. on was reported as 250 e usage report that her ption. That employee nd 48 bottles of wine 28 $10.00 E-wallet sales 15 $5.00 55 $1.00 Credit card sal quarters $10.00 beverages, and the nated. Are there any reception attendees dines midels $5.00 Less voids (ent $30.00 mbers? If so, what pennies Total Z sales/red 45 0.25 32 $0.10 Total cash/nonc 17 $0.05 Less cash bank ( Difference in 56 # of Guests Served $0.01 coins/currency 0 Total shift receip cash and coins ash sales Cash over/short the day, The cash Rami , and receipts attached $135.21 tcards receipts attached $754.66 cash/noncash on hand What is the amount of Rami's Cash Over/(Short) for this shift? What are ikely causes of Rami's Cash Over/(Short) amount for this shift? 12. Sometimes it can audit) repre Assum three differen to them by payables What individual's m spe in your accounts pay System? covered by an mply are instasulting from an ments made to made eration who is responsible for accounts mply exposed other weaknesses hether the C1 X fx 1-15-20xx Samantha 1 -24 A Chapter 11, Question 11 B C D 3 Rami's Cashier Reconciliation Report Date 5 Shift Cashier E F G Samant Prepared by Verified by Rami 6 Denomination "Quantity on Total un Value Uand Amount per Z Report 7 Hundreds 4 $100.00 Cash sales ###### 8 Fifties 3 $50.00 9 Twenties 56 $20.00 E-wallet sales $135.21 10 Tens 28 $10.00 11 Fives 15 $5.00 Credit card sales $789.96 12 Ones 55 13 Rolled quarters 1 $1.00 $10.00 Less voids (enter as negative) ($42.85) 14 Rolled dimes 1 $5.00 15 Rolled nickels 0 $20.00 Total Z sales/receipts 16 Rolled pennies 1 $0.50 17 Quarters 45 $0.25 18 Dimes 32 $0.10 Total cashrnoncash on Levy bash bank (enter as Beastial 19 Nickels 17 $0.05 20 Pennies 56 $0.01 Total shift receipts 21 Other coins/currency 0 Total cash amu 22 Cash over/short 23 Noncash sales 24 E-wallet receipts attached $135.21 25 Credit cards receipts attached $754.66 26 Total cash/non-cash on hand 27 28 What is the amount of Rami's Cash Over (Short) for this shift? What are likely causes of Rami's Cash Over (Short) amount for this 29 shift? 30 Answer: 31 32 33