it can any fast food restaurant

Chapter 4 Activity-Based Management and Activity Based Costing Observe the operations at your favorite fast food restaurant. Identify the restaurant and be specific when addressing each question. 1. Describe at least 8 activities involved in its food service process.' 2. What types of cost are related to each activity identified in requirement #1 above. Can be more than one - materials, labor or geverhead 3. Identify the cost driver. In your peer feedback, discuss how this relates back to what was studied in the chapter. IF