Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

It is possible to solve the project, and you will graduate with a hundred thousand marks References juato responsible for the standardization of the laboratory

image text in transcribed

image text in transcribed

image text in transcribed

image text in transcribed

image text in transcribed

image text in transcribed

It is possible to solve the project, and you will graduate with a hundred thousand marks

References juato responsible for the standardization of the laboratory protocols for the evaluation of the activities of POD, CAT and PPO enzymes. CEEG: student of the Ingenieria en Agronomia of Universidad de Guanajuato responsible of the cultivation and agronomic management of plants in the greenhouse. She also supervised the development of the plants at the stage where these were subjected to the light treatments. VMT: researcher of the Instituto Nacional de Investigaciones Forestales, Agrcolas y Pecuarias who provided the plant material, equipment, the advisory on the physiological determinations and plants cultivation for the experiments. GMD professor of the Universidad de Guanajuato responsible for the performance of the laboratory procedures for the evaluations of the antioxidant activity and the concentrations of phe nolic compounds and chlorophylls. JHR professor of the Universidad de Guanajuato responsible for the characterization of the wavelength of the light treatments, contributed on the design and build of the LED lightning system stablished in the dark growth chamber. JERN: profes sor of the Universidad de Guanajuato who was the technical chief of the project and responsible to obtain the economic funds for its develop ment. He designed the experiment and build the dark growth chamber in the laboratory. He was the responsible of the statistical analysis and the writing of the present manuscript. He was also the responsible to addressed the comments received from the first submission Awad MA. Al-qurashi AD, Mohamed SA (2011) Antioxidant capac ity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening. Sci Hort 129(4):688-693 Berg G (2010) Vitamin E: a current and never ending issue. Rev Argent Cardiol 78(5):391-392 Bian ZH, Cheng RF, Yang QC, Wang J, Lu C (2016) Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce. J Am Soc Hortic Sci 141(2):186-195 Bidel LP, Coumans M, Baissac Y, Doumas P. Jay Allemand C (2010) Biological activity of phenolics in plant cells. Rec Adv Poly. phen Res 2:163-205 Bigliardi B, Galati F (2013) Innovation trends in the food industry: the case of functional foods. Trends Food Sci Technol 31(2):118-129 Biswal AK, Pattanayak GK, Pandey SS, Leelavathi S, Reddy Vs Tripathy BC (2012) Light intensity dependent modulation of chlorophyll b biosynthesis and photosynthesis by overexpres sion of chlorophyllide a oxygenase in tobacco. Plant Physiol 159(1):433-449 Springer 172 Page 6 of 6 Acta Physiologiae Plantarum (2020) 42:177 Brand-Williams W. Cuvelier ME, Berset CLWT (1995) Use of a free radical method to evaluate antioxidant activity. LWT 28(1):25-30 Dudek G, Strzelewicz A, Krasowska M, Rybak A. Turczyn R (2014) A spectrophotometric method for plant pigments determination and herbs classification. Chem Pap 68(5):579-583 Esringu A, Aksakal O, Tabay D, Kara AA (2016) Effects of sodium nitroprusside (SNP) pretreatment on UV-B stress tolerance in lettuce (Lactuca sativa L.) seedlings. Environ Sci Pollut Res 23(1):589-597 Fazal H. Abbasi BH, Ahmad N, Ali SS, Akbar F, Kanwal F (2016) Correlation of different spectral lights with biomass accumulation and production of antioxidant secondary metabolites in callus cul tures of medicinally important Prunella vulgaris L. J Photochem Photobiol B 159:1-7 B Fu W, Gumundsson , Paglia G, Herjlfsson G, Andrsson s, Palsson R, Brynjlfsson S (2013) Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light- emitting diodes and adaptive laboratory evolution. Appl Microbiol Biotechnol 97(6):2395-2403 Galieni A, Di Mattia C, De Gregorio M, Speca S, Mastrocola D. Pisante M. Stagnari F (2015) Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.). Sei Hort 187:93-101 Garg N, Manchanda G (2009) ROS generation in plants: boon or bane! Plant Biosys 143(1):81-96 Gill SS, Tuteja N (2010) Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem 48(12):909-930 Gmez DS, Arriaga AIM, Mancilla CLA, Tavera VM, Nieto JER (2018) Cintica de las respuestas fisiolgica y antioxidante al estres hidrico en lechuga. Interciencia 43(7):521-525 Hasanuzzaman M, Hossain MA, da Silva JAT, Fujita M (2012) Plant response and tolerance to abiotic oxidative stress: antioxidant defense is a key factor. Perspectives and strategies. Springer, Neth erlands, In Crop stress and its management, pp 261-315 Jahns P, Holzwarth AR (2012) The role of the xanthophyll cycle and of lutein in photoprotection of photosystem II. Biochim Biophys Acta 1817(1):182-193 Kami C, Lorrain S, Hornitschek P. Fankhauser C (2010) Chapter two light-regulated plant growth and development, Curr Topics Dev Biol 91:29 66 Kuskoski EM, Asuero AG, Troncoso AM, Mancini-Filho J, Fett R (2005) Aplicacin de diversos mtodos quimicas para determi nar actividad antioxidante en pulpa de frutos, Food Sci Technol (Campinas) 25(4):726-732 Lattanzio V (2013) Phenolic compounds: introduction. In natural prod- ucts: Phytochemistry, Botany and metabolism of alkalouds, pheno lies and terpenes. Springer Verlag Berlin Heidelberg 1543-1580 Malejane DN, Tinyani P, Soundy P, Sultanbawa Y, Sivakumar D (2018) Deficit irrigation improves phenolic content and antioxidant activ ity in lealy lettuce varieties. Food Sci Nut 6(2):334-341 Martinez-Cruz O. Paredes-Lpez 0 (2014) Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. J Chromatogr A 1346:43-48 Pandey KB, Rizvi SI (2009) Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2(5):270-278 Pollastri S, Tattini M (2011) Flavonols: old compounds for old roles. Ann Bot 108(7):1225-1233 Selmar D, Kleinwachter M (2013) Stress enhances the synthesis of secondary plant products: the impact of stress-related over-reduc tion on the accumulation of natural products. Plant Cell Physiol 54(6):817-826 Son KH, Oh MM (2013) Leaf shape, growth, and antioxidant phe nolic compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes. HortScience 48(8):988-995 Suzuki N, Koussevitzky S. Mittler RON, Miller GAD (2012) ROS and redox signalling in the response of plants to abiotic stress. Plant Cell Environ 35(2):259-270 Takahashi S, Badger MR (2011) Photoprotection in plants: a new light on photosystem II damage. Trends Plant Sci 16(1):53-60 Waliszewski KN, Mrquez O. Pardio VT (2009) Quantification and characterization of polyphenol oxidase from vanilla bean, Food Chem 117(2):196-203 Weiguo F, Pingping L, Yanyou W, Jianjian T (2012) Effects of differ- ent light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce. Hortic Sci 39(3):129-134 Winkel-Shirley B (2002) Biosynthesis of flavonoids and effects of stress. Curr Opin Plant Biol 5(3):218-223 Yan K. Han G, Ren C, Zhao S, Wu X, Bian T (2018) Fusarium solani infection depressed photosystem performance by inducing foliage wilting in apple seedlings. Front Pant Sci 9:479 Zhao J, LuC, Tariq M, Xiao Q. Zhang W. Huang K, Qing L, Kuanglei L.Liu Z (2019) The response and tolerance mechanisms of let- tuce (Lachuca sativa L.) exposed to nickel in a spiked soil system. Chemosphere 222:399-406 Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations, Acta Physiologie Plantarum (2020) 42:172 Page 5 of 6 172 22 b 20 20 18 18 16 15.00 I 16 15.00 13,40 g 13.1 c 14.40 1 13.20 14 14 12 12 10 10 2 2 4 6 2 4 6 22 22 d 19.99 19.5 ab 20 20 17.3 abc 18 18 15.4 bc 150 g 16 15.4 be I T 16 12 12 10 10 2 4 6 2 6 Fig. 1 Kinetic evaluation of the peroxidase activity as units of enzymatic activity. a Natural white light, b artificial white light, cred light, dyel. low light Days of evaluation (2, 4 and 6). Values with the same letter within averages rows are statically equal Tukey (p 0.05) modify the morphological and According to Son and Oh (2013), wavelengths of visible growth-related variables (supplementary material). Vari- light as blue and red stimulate an increase in the synthesis of ables were highly significant differences (p

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_2

Step: 3

blur-text-image_3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Microfinance

Authors: Gianfranco A. Vento, Mario La Torre

4th Edition

1403997896, 9781403997890

More Books

Students also viewed these Accounting questions

Question

=+d) Are all of these rolls within the specification limits?

Answered: 1 week ago

Question

What do you think accounts for the fact that turnover is low?

Answered: 1 week ago