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It is possible to solve the project, and you will graduate with a hundred thousand marks References juato responsible for the standardization of the laboratory

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It is possible to solve the project, and you will graduate with a hundred thousand marks

References juato responsible for the standardization of the laboratory protocols for the evaluation of the activities of POD, CAT and PPO enzymes. CEEG: student of the Ingenieria en Agronomia of Universidad de Guanajuato responsible of the cultivation and agronomic management of plants in the greenhouse. She also supervised the development of the plants at the stage where these were subjected to the light treatments. VMT: researcher of the Instituto Nacional de Investigaciones Forestales, Agrcolas y Pecuarias who provided the plant material, equipment, the advisory on the physiological determinations and plants cultivation for the experiments. GMD professor of the Universidad de Guanajuato responsible for the performance of the laboratory procedures for the evaluations of the antioxidant activity and the concentrations of phe nolic compounds and chlorophylls. JHR professor of the Universidad de Guanajuato responsible for the characterization of the wavelength of the light treatments, contributed on the design and build of the LED lightning system stablished in the dark growth chamber. JERN: profes sor of the Universidad de Guanajuato who was the technical chief of the project and responsible to obtain the economic funds for its develop ment. He designed the experiment and build the dark growth chamber in the laboratory. He was the responsible of the statistical analysis and the writing of the present manuscript. He was also the responsible to addressed the comments received from the first submission Awad MA. Al-qurashi AD, Mohamed SA (2011) Antioxidant capac ity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening. Sci Hort 129(4):688-693 Berg G (2010) Vitamin E: a current and never ending issue. Rev Argent Cardiol 78(5):391-392 Bian ZH, Cheng RF, Yang QC, Wang J, Lu C (2016) Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce. J Am Soc Hortic Sci 141(2):186-195 Bidel LP, Coumans M, Baissac Y, Doumas P. Jay Allemand C (2010) Biological activity of phenolics in plant cells. Rec Adv Poly. phen Res 2:163-205 Bigliardi B, Galati F (2013) Innovation trends in the food industry: the case of functional foods. Trends Food Sci Technol 31(2):118-129 Biswal AK, Pattanayak GK, Pandey SS, Leelavathi S, Reddy Vs Tripathy BC (2012) Light intensity dependent modulation of chlorophyll b biosynthesis and photosynthesis by overexpres sion of chlorophyllide a oxygenase in tobacco. Plant Physiol 159(1):433-449 Springer 172 Page 6 of 6 Acta Physiologiae Plantarum (2020) 42:177 Brand-Williams W. 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Chemosphere 222:399-406 Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations, Acta Physiologie Plantarum (2020) 42:172 Page 5 of 6 172 22 b 20 20 18 18 16 15.00 I 16 15.00 13,40 g 13.1 c 14.40 1 13.20 14 14 12 12 10 10 2 2 4 6 2 4 6 22 22 d 19.99 19.5 ab 20 20 17.3 abc 18 18 15.4 bc 150 g 16 15.4 be I T 16 12 12 10 10 2 4 6 2 6 Fig. 1 Kinetic evaluation of the peroxidase activity as units of enzymatic activity. a Natural white light, b artificial white light, cred light, dyel. low light Days of evaluation (2, 4 and 6). Values with the same letter within averages rows are statically equal Tukey (p 0.05) modify the morphological and According to Son and Oh (2013), wavelengths of visible growth-related variables (supplementary material). Vari- light as blue and red stimulate an increase in the synthesis of ables were highly significant differences (p

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