It is suggested that at the end of the day, "it is the diners of high -end restaurants that are 'cheated'" by the use of inferior foods in restaurants.Assume that you are a consumer advocacy activist. Give two (2) advices each to the following groups on how they can solve this matter. Be sure to explain your answers.

a) restaurant management

b) host governments

c) Differentiate between the strategy of adaptation to that of standardization.