its #urgently required please help me

Your task: Find a Secondary data Research that includes both quantitative and qualitative data and ar used principally in both descriptive and explanatory research on a case study or survey or document base on opening your new kitchen. Expectation Deliverables 1 . 1. A range of simple meal plans Develop a healthy affordable and economical Asian and European food options, and provide how these meal 2. A range of healthy menus and will benefit CNSST Kitchen. Support your chosen Meals with image. 3. Guidelines for preparing these Use Kasavana, M.L., 1996. Menu (Ten Asian & Ten European options for engineering and Gale Database to help each) support the report. 2. 4. A comprehensive Food Safety Prepare documentation such as and Hygiene Manual for the kitchen Food safety and hygiene manuals, Appliance maintenance schedules 5. Kitchen Appliance Maintenance and Food delivery and food storage instructions with schedules instructions Explain how CNSST Kitchen will apply them. 6. Food Storage instructions for the kitchen 3 7. Food charts for different Design menus, food charts, age-ranges shopping lists and other information outputs. 8. Explain how CNSST Kitchen will Shopping lists for each menu (refer 1 above) use them (Age range categories will be provided) 4 9. SOPs for operating the kitchen Provide research-based support for developing CNSST kitchen rules 10. A list of Dos and Don'ts for and SOPs in line with current Kitchen users regulations. Explain how CNSST Kitchen will use them 5. 11. Job descriptions for all the staff Prepare catering and kitchen staff that will be assigned to the Community job descriptions with duties. Kitchen. And CNSST Kitchen Hierarchy Explain how CNSST Kitchen will use them. 6. 12. Legislation Explain how important and how these Topic will affected and 13. Food ACT achieve on opening CNSST KITCHEN 14. Covid 19