1. Jake Hess desires your assistance on pricing menu items using the ingredient markup approach. The ingredient costs of a steak dinner are as follows: (5 points)
   1. Assume a 25% food cost is desired. What should be the price of a steak dinner? (3 points)
   2. Assume a multiple of six; what is the target price of the steak dinner if the prime ingredient approach is used? (2 points)

Steak (main ingredient)	$7.50
Potato	$0.75
Peas	$0.65
Mushroom Sauce	$0.75
Steamed Vegetable	$1.68
Salt Table	$0.01