Karla Gomez is the supervisor at the Grand Hotels casual restaurant. Karlas

responsibilities include overseeing five servers and two bussers, seating guests,

and taking reservations. One Friday evening, the restaurant was very busy all

twenty tables were occupied, there was a substantial wait list, and there were

people on standby. The service bar was almost full of guests, and most of the

seated guests in the dining area had finished their entres or were just beginning

their desserts. What can Karla do to solve the problem?