Melanie operates Mel’s Bakery in Foxboro, Massachusetts, with retail stores in Connecticut, Maine, Massachusetts, New Hampshire, and Rhode Island. Mel’s also ships specialty breads nationwide upon request.

Determine Mel’s sales tax collection responsibility and calculate the sales tax liability for Massachusetts, Connecticut, Maine, New Hampshire, Rhode Island, and Texas, using the following information: (Leave no answer blank. Enter zero if applicable.)

a. The Massachusetts stores earn $580,000 in sales. Massachusetts’s sales tax rate is 5 percent; assume it exempts food items including bakery goods.

b. The Connecticut retail stores have $464,000 in sales ($340,000 from in-store sales and $124,000 from catering) and $18,000 in delivery charges for catering activities. Connecticut sales tax is 6 percent and excludes food and bakery products but taxes prepared meals (catering). Connecticut also imposes sales tax on delivery charges on taxable sales.

c. Mel’s Maine retail store has $314,000 of sales ($248,000 for take-out and $66,000 of in-store sales). Maine has a 5 percent sales tax rate and a 7 percent sales tax rate on prepared food; it exempts other food purchases such as take-out purchases.

d. The New Hampshire retail stores have $274,000 in sales. New Hampshire is one of five states with no sales tax. However, it has a room and meals tax rate of 8 percent. New Hampshire considers any food or beverage served by a restaurant for consumption on or off the premises to be a meal. (Note: Sales and use taxes are excise taxes levied on the sale or use of tangible personal property within a state regardless of what they are called.)

e. Mel’s Rhode Island stores earn $324,000 in sales. The Rhode Island sales tax rate is 7 percent and its restaurant surtax is 1 percent. Rhode Island considers Mel’s a restaurant because its retail store has seating.

f. One of Mel’s best customers relocated to Texas, which imposes an 8.25 percent state and local sales tax rate but exempts bakery products. This customer entertains guests regularly and ordered $6,600 of food items this year.