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Project for IM 1-Chapter 4: Follow food safety program Project on identifying one out-of-control food safety situation: You may refer to the module (IM 1) for your guide. Please ensure that all the details needed are indicated in your output. (50 points) Identify one out-of-control food safety situation Describe the out-of-control situation Explain how you might identify the situation (what are the warning signs or indicators that there is a problem?) Present standard work practices which could have prevented the out-of-control situation occurring Describe the standard monitoring activities which apply to the issue or work situation Explain the corrective action which could be taken to effectively address the situation Provide a brief written report addressing identification and response to the situation Name the records or documents relevant to the situation Project for IM 1-Chapter 4: Follow food safety program Project on identifying one out-of-control food safety situation: You may refer to the module (IM 1) for your guide. Please ensure that all the details needed are indicated in your output. (50 points) Identify one out-of-control food safety situation Describe the out-of-control situation Explain how you might identify the situation (what are the warning signs or indicators that there is a problem?) Present standard work practices which could have prevented the out-of-control situation occurring Describe the standard monitoring activities which apply to the issue or work situation Explain the corrective action which could be taken to effectively address the situation Provide a brief written report addressing identification and response to the situation Name the records or documents relevant to the situation