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Korthals (2015) highlights seven ethical issues in food production. Which of the following is one of those issues? [mark all that apply] Group of answer
Korthals (2015) highlights seven ethical issues in food production. Which of the following is one of those issues? [mark all that apply] Group of answer choices Malnutrition Commodification of food by large companies Food safety concerns Disconnect between scientists and consumers Unsustainable agricultural systems
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ISE Entrepreneurship
Authors: Robert Hisrich, Michael Peters, Dean Shepherd
11th International Edition
1260565629, 1260565621, 1260564068, 1260564061, 9781260043730, 1260043738, 978-1260565621
