Kristen case 9. Will you offer a discount to people ordering 2 or 3 dozen of the same flavour? In case you will, which discount will you offer? 10. How could you improve your process to produce more dozens and to reduce costs? What would happen if you could add another oven of the same characteristics of the existing one (with its 2 additional trays)? Draw the new flow chart and identify the new bottleneck. Under this scenario, how many dozens can we produce in one working night (4 hours).